Acerola Juice References

1. Cáceres A, López B, Juárez X, del Aguila J, Garcia S. Plants used in Guatemala for the
treatment of dermatophytic infections. 2. Evaluation of antifungal activity
of seven American plants. J Ethnopharmacol. 1993;40(3):207-213.8145577

2. Delva L, Schneider RG. Acerola (Malpighia emarginata DC): production, postharvest handling, nutrition, and biological activity. Food Rev Int. 2013;29(2):107-126.

3. https://www.mdpi.com/2072-6643/9/11/1211

4. Uchida E, Kondo Y, Amano A, et al. Absorption and excretion of ascorbic acid alone and in Acerola (Malpighia emarginata) juice: comparison in healthy Japanese subjects. Biol Pharm Bull. 2011;34(11):1744-1747.22040889

5. Prakash, A., Baskaran, R. Acerola, an untapped functional superfruit: a review on latest frontiers. J Food Sci Technol 55, 3373–3384 (2018). https://doi.org/10.1007/s13197-018-3309-5

6. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5579659

7. Nutrients for Prevention of Macular Degeneration and Eye-Related Disease. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6523787

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