1. “Black radish (Raphanus sativus L. var. niger) juice supplementation improves the hepatic antioxidant status and serum biochemical parameters in patients with chronic viral hepatitis” and was published in the journal Phytotherapy Research in 2012 1. The authors of this study are M. H. Han, S. H. Kim, J. H. Lee, and S. H. Lee.

2. https://curejoy.com/content/health-benefits-of-black-radish

3. https://lpi.oregonstate.edu/mic/health-disease/skin-health/vitamin-C

4. https://www.mdpi.com/1420-3049/25/17/3804

5. https://onlinelibrary.wiley.com/doi/10.1002/ptr.4964



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