DAILY FIBRE BLEND References

  1. Anderson JW, Baird P, Davis RH Jr, et al. Health benefits of dietary fiber. Nutr Rev. 2009;67(4):188–205. 
  2. Belsey J, Greenfield S, Candy D, Geraint M. Systematic review: impact of constipation on quality of life in adults and children. Aliment Pharmacol Ther. 2010;31(9):938–949.
  3. Kasote DM, Hegde MV, Deshmukh KK. Antioxidant activity of phenolic components from n- butanol fraction (PC-BF) of defatted flaxseed meal. Am J Food Technol. 2011;6:604–612.
  4. Prasad K. Hypocholesterolemic and antiatherosclerotic effect of flax lignan complex isolated from flaxseed. Atherosclerosis. 2005;179:269–275.
  5. Vazquez-Ovando A, Rosado-Rubio G, Chel-Guerrero L, Betancur-Ancona D. Physicochemical properties of a fibrous fraction from chia (Salvia hispanica). LWT Food Science and Technology. 2009;42(1):168-173.
  6. Sayed-Ahmad B, Talou T, Straumite E, et al. Evaluation of Nutritional and Technological Attributes of Whole Wheat Based Bread Fortified with Chia Flour. Foods. 2018;7(9):135.
  7. Vega-Gálvez A, Miranda M, Vergara J, Uribe E, Puente L, Martínez EA. Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review. J Sci Food Agric. 2010;90(15):2541–2547.
  8. Abugoch James LE. Quinoa (Chenopodium quinoa Willd.): composition, chemistry, nutritional, and functional properties. Adv Food Nutr Res. 2009;58:1–31.
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